Buddha Bowl

Buddha Bowl

Ingredients:

  • 1 cup chopped Sweet potato or pumpkin
  • 1 cup peeled and chopped beets
  • 1 cucumber (peeled and chopped)
  • 1/2 avocado
  • 1-2 cups salad greens of choice
  • optional toppings: micro greens, hemp seeds, dressing

Instructions:

  • Preheat oven to 400 degrees F
  • Line a cookie sheet with parchment paper (or use a non-stick pan) and evenly spread out sweet potato and beets
  • Spray with avocado oil until lightly coated
  • Once preheated, place sheet in oven and cook for about 20-40 minutes (depending how large veggies are chopped) until fully cooked
  • To plate bowl, add greens as base (I like spinach or mixed greens), next add sweet potato, beets, and cucumber, and top with mashed avocado and any additional toppings
  • For a dressing, I recommend lightly drizzling tahini, Olive oil, or using the mashed avocado as a “dressing” to coat veggies

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